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are substances that give the plant a bitter taste, serving to stimulate the appetite because it helps release the juices so necessary for the digestive process. Bitter can be pure (only bitter principle), aromatic bitters (also have an aromatic) and bitter mucilaginous (if they also have alkaline salts).
in pharmacy are frequently used. Plants that contain, among others, are the centaury, lichen, Iceland, blessed thistle and ivy. Also used for making liquors.
SAPONINS: glycosides are present in many plants. Compounds are water soluble, colorless and amorphous. You get them very frothy emulsions and colloids, so they are used for the manufacture of soaps and bleaches.
In herbal medicine used for its power to produce an increase in the release of red blood cells (this makes them dangerous because they can be toxic). Used in medicine as a diuretic, expectorant, disinfectant genitourinary.
Plants are rich in saponins mullein, ginseng, birch, Gauna, spring, licorice and saponaria, among others.