HERBS, AND ITS EFFECTS CLASSIFICATION
Active Ingredients
chemistry were studied botany. There are two types of substances, those that are directly in plants and are necessary for survival (primary metabolism - in its purest form), and those not needed for them (secondary metabolism - is necessary to chemically manipulate). In both cases possess therapeutic herbal essential. Today are detected by microscopic observation and chemical manipulation as sublimation, crystallization, chromatography, ...
In this way we know the different types of active substances that can bring us both benefits:
ESSENTIAL OILS:
have oily smell and touch and are obtained by grinding prior distillation of fresh plants. They are in all the plant parts: leaves, flowers, stems, branches and roots. Their concentration is enhanced with warm and sunny climates. Chemically, its main component is the terpene, though it also associated with other alcohols, esters, aldehydes, salicylates, Atenol ... In medicine and herbal medicine used for their disinfectant properties, bactericidal, expectorant, stomachic, carminative, colagogas. Used in perfumery for its aroma. Plants are rich in essential oils: anise, fennel, caraway, thyme, marjoram, sage, oregano, rosemary, lavender, mint.
oils are remarkably consistent and insoluble in water. Obtained by grinding and pressure, getting for example olive oil from olives. This type of oils in contact with air behave very differently, separating the drying that harden as a resin (linseed, sunflower, poppy, castor bean) and non-drying (olives, peanuts, groundnuts, maize, seed cotton, almonds). Are used in food olive and sunflower oils. In herbal medicine is used castor (as a laxative), peanuts, groundnuts, almonds. Industrial drying oils are used vine development of resins for paints and varnishes. Also, the almond oil is widely used for performing massage and moisturize the skin.
ALKALOIDS:
nitrogen compounds are of plant origin. They may be solid, soluble in alcohol and insoluble in water. Extracted by water, alcohol, alkalis and solvents. Are the result of amino acid metabolism. Its function is to regulate and protect the plant against insects and parasites. In medicine, pharmacology and herbal medicine are used in pure form or by chemosynthesis as herbal drugs (quinine, morphine). Infusions also uses your caffeine (coffee, tea) and soft drinks (colas). There are many plants containing alkaloids, opium, coffee, tea, rye ergot, rue, hemlock, nightshade, hellebore.
Phytohormones:
are substances that are produced by synthesizing individual cell and subsequently distributed to the rest of the plant (auxins, gibberellins, citoquinins, abscisic acid, ethylene). Influence on growth, fruit development on the falling leaves and the development root. Also in the ripening process and to act as a defense against pests during periods of low temperatures. Today they are used widely in horticulture. They are among others in oats, carrots, anise and sage. Used in cosmetics such as shower gels and skin moisturizers.
GLUCOQUININAS:
They are considered as plant insulin, given its effect on the rate of blood sugar (glucose). Antidiabetic drug use as well known. Interesting plants containing this herbal substance are seedless green beans and blueberry leaves.
GLYCOSIDES:
are derivatives of glucose, obtained by the metabolism of the same, leading to an active part in the form of aglucone (this has therapeutic effects). Are extracted from plants through chemosynthesis. Are used in herbal medicine and medicine as a laxative (rhubarb, Lycium), regulating heart rate (digital, lily of the valley, hellebore), aromatic (willow, bilberry, heather).
MUCILAGES:
are composed mostly of polysaccharides (pentosans and hexosanas), enzymes, oxidation products and mineral elements. When mixed with water results in a viscous substance gelatinous aspect. Because of this property of plants used to deposit the water in them as a store. In herbal medicine used as a tea for respiratory problems resolve and as poultices to relieve pain caused by trauma. Found in large proportions in algae, some bulbs, succulents, as well as in the mallow leaves and coltsfoot, and linseed and alhoevera. Within the mucilage pectin also distinguished that are in fruits and vegetables.
Aromatics
mainly present in plants of the families of the Labiatae, Umbelliferae and compound. Normally they occur in combination with other substances such as glycosides. They are aromatic substances coumarin, acetogenins, routine and esculin. In pharmacology are used to increase the strength of blood vessels (horse chestnut bark to combat varicose veins or hemorrhoids), hepatitis, for pain (cannabis). Used in the development of sun protection creams. Aromatics plants are also angelica, hawthorn, black elderberry, linden and evergreen.
TANNINS:
are each of the ternary compounds of carbon, hydrogen and oxygen. Usually appear in the family of flowering plants (oak, holm oak) and some cryptogams. Industrially used to give a more tanned leather. They are soluble in water, acetone and alcohol. Have the property of coagulating the proteins, alkaloids and some metals. It is also used to clarify wine. Used in natural medicine for coughs, bronchitis, burns, chilblains, wounds (coagulant), hemorrhoids, diarrhea, excessive sweating. Some authors attribute an effect that counteracts poisoning plant alkaloids. Many plants have tannins in addition to those listed above, such as walnut, raspberry, common alder, the Pimpernel, and others. Via
these players that changed the world cuisine to joining it.
Here we see their properties used in health issues.
Corn is a plant native to America that grows in abundance in all its extension, known and used with great advantage in American culture before 1492 and even then by many people on the planet. Corn is a food rich in vitamins, vegetable oil, iron, phosphorus, copper, zinc, manganese, etc.
contributes to the proper formation of blood and bones, teeth and hair, skin also benefits from its use because it contains antioxidants contributors to good skin and freshness. Children grow up strong and healthy, so this must always be present in any diet food home. The amounts of recipes to prepare delicious food there is very broad, but all the world known way to prepare and make your best presentation and taste when present in the table.
peoples of ancient America were fed corn and other vegetables that are proporcianaban muscle strength and an excellent psycho-physical balance, it was his great food. Later he met and its use spread across the planet who saw this plant a great partner to feed the entire population. The fruit of this plant is known as corn and contains within it the seeds of corn surrounded by "hairs" or "beard." This beard of corn also has healing properties, such as combat, colds, pain reliever blennorrhagic, shoulders and relieves rheumatic pains, sore waist and back, causes secretion of urine and helps clean the kidneys. To use this natural remedy, you need to make a tea with the beard chocloa rate of 20 grams in one liter of boiling water. You can take 1 cup of tea every 4 to 6 hours as discomfort.
Pine
is a coniferous species that has great healing properties and are known since antiquity to treat conditions as common as a cold. Let's see what diseases can be treated with pine: Rheumatism, diseases of the throat, colds, flu, colds, cough, pneumonia, tuberculosis, weakness of the womb, bladder problems, Nerve damage caused by shock or depression, inflammation of the urethra, body weakness, obstruction of the kidneys, gout, consumption, tracheitis, rickets, problems of toxins in the blood, etc.. The parts used are pine shoots, buds, leaves.
tea is prepared by placing a spoonful of sprouts in a large cup to which you add boiling water. Let it stand and sweetened with honey or sugar. You may also be a cook with 20 grams leaves or buds of pine in 1 liter of water, boil for 5 minutes and then allowed to cool. Store in refrigerator in glass bottles. They are taken daily for 2 to 4 four wells of tea. This is very suitable to purify the blood and kidneys, urinary tract and the body in general. For external use could increase the dose of leaves or buds of pine, making a brew of more time, about 15 to 20 minutes to extract active ingredients better. This
I obtained is recommended in cases of soaks, massages, foot baths, sitz baths and also to wash thoroughly, it is a good restorer of lost energy during the day, contributing to the overall restoration of humor. They can be inhaled with the steam of cooking pine for people suffering from lung problems. Visiting the places where there are many pine trees is beneficial to those who are weak or lung problems for its fresh aroma and healing influence is present also in the air filled with good oxygen.
Nettle Mayor Composition: perennial or perennial herbaceous plant, dioica, the nettle family. It has a height between 50 and 100 cm. Tall and has a square stem, the leaves are oval, toothed and opposite. The flowers are small, arranged in drooping clusters. Covered with tiny hairs that produce urticaria on contact with them. Location:
Occurs in soils rich in nitrogen, and wherever men dwell (said to be going after him). In pens, rustic sites, orchards, ... Appears in all Europe.
Collection:
In herbal medicine and towns are used long flowering tops and leaves that are harvested from the end spring through summer, leave it to dry before use.
Properties:
The hairs of the plant that produce urticaria with his contact on the skin, it has a substance histamine (spicy and irritating), formic acid, resin, silicon, acetylcholine, potassium, potassium, vitamin A, pro-vitamin C, tannins, glucoquininas and a large amount of chlorophyll (from hence its dark green color and intense - very useful for the manufacture of some cosmetics). Its properties
stands to serve as anti-anemic, to protect the device infections in genito-urinary, respiratory, stimulating red blood cell production, vasoconstriction, antidiabetic, diuretic and cleansing. Its leaves are used in decoction or infusion at a rate of one teaspoon for each cup of water, taking 2 or 3 times a day. Also consumed as a vegetable, boiled and seasoned with salt before and oil. In rheumatism, applying to the affected area, relieves much pain, although its direct application is, in principle, be painful. It is said that in ancient Rome was whipped with a bunch of nettles below the navel, kidneys and buttocks of men (mostly elderly) to re-equip them with the force lost.
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